Beet Greens, Raw has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin K.
The food contains 4.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Beet Greens, Raw, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 4% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6325.7 IU | 126.5% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 316 mcg | |||
Alpha Carotene | 3 mcg | |||
Beta Carotene | 3794.5 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1502.9 mcg | |||
Vitamin C | 30 mg | 50% | Top 10% | Very High |
Vitamin E | 1.5 mg | 5% | Top 30% | High |
Vitamin K | 400 mcg | 500% | Top 10% | Very High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 0.4 mg | 2% | Bottom 30% | Low |
Vitamin B6 | 0.11 mg | 5.3% | Mid 40% | Average |
Folate | 15 mcg | 3.7% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 15 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Choline | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | Top 30% | High |
Iron | 2.6 mg | 14.3% | Top 30% | High |
Magnesium | 70 mg | 17.5% | Top 30% | High |
Phosphorus | 41 mg | 4.1% | Bottom 30% | Low |
Potassium | 762.1 mg | 21.8% | Top 10% | Very High |
Sodium | 226 mg | 9.4% | Mid 40% | Average |
Zinc | 0.38 mg | 2.5% | Bottom 30% | Low |
Copper | 0.19 mg | 9.6% | Top 30% | High |
Manganese | 0.39 mg | 19.6% | Top 30% | High |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 3.7 g | 14.8% | Top 30% | High |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Tryptophan | 35 mg | |||
Threonine | 65 mg | |||
Isoleucine | 46 mg | |||
Leucine | 98 mg | |||
Lysine | 64 mg | |||
Methionine | 18 mg | |||
Cystine | 21 mg | |||
Phenylalanine | 58 mg | |||
Tyrosine | 52 mg | |||
Valine | 65 mg | |||
Arginine | 63 mg | |||
Histidine | 34 mg | |||
Alanine | 81 mg | |||
Aspartic Acid | 129 mg | |||
Glutamic Acid | 267 mg | |||
Glycine | 81 mg | |||
Proline | 52 mg | |||
Serine | 70 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.2% | Bottom 30% | Low |
Saturated Fat | 0.02 g | 0.1% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 4 mg | |||
Total Omega 6 Fatty Acids | 41 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 91 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 22 Calories from Fat 1
% Daily Value *
Total Fat 0.13 g 0.2%
Saturated Fat 0.02 g 0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 226 mg 9.4%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 3.7 g14.8%
Sugars 0.5 g
Protein 2.2 g 4.4%
Vitamin A 126.5% Vitamin C 50%
Calcium 11.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 11
Protein 2.3 g | Carbs 1.29 g | Fat 0.1 g
Per 100g | Calories 18
Protein 0.85 g | Carbs 3.6 g | Fat 0.3 g
Per 100g | Calories 16
Protein 1.2 g | Carbs 3.2 g | Fat 0.2 g
Per 100g | Calories 13
Protein 1.5 g | Carbs 2.18 g | Fat 0.2 g
Per 100g | Calories 31
Protein 0.91 g | Carbs 7.3 g | Fat 0.14 g
Per 100g | Calories 30
Protein 0.73 g | Carbs 7.7 g | Fat 0.09 g
Per 100g | Calories 72
Protein 5.6 g | Carbs 11.7 g | Fat 0.6 g
Per 100g | Calories 43
Protein 3.4 g | Carbs 9 g | Fat 0.3 g
Per 100g | Calories 31
Protein 0.91 g | Carbs 7.3 g | Fat 0.14 g
Per 100g | Calories 30
Protein 0.73 g | Carbs 7.7 g | Fat 0.09 g
Per 100g | Calories 27
Protein 2.6 g | Carbs 5.5 g | Fat 0.2 g
Per 100g | Calories 72
Protein 5.6 g | Carbs 11.7 g | Fat 0.6 g